The ๐๐๐ป๐ฎ ๐๐ป๐ฑ๐ถ๐ฎ๐ป๐, living on the San Blas Islands off Panamaโs Caribbean coast, consume large daily amounts of ๐ณ๐น๐ฎ๐๐ฎ๐ป๐ผ๐น-๐ฟ๐ถ๐ฐ๐ต ๐ฐ๐ผ๐ฐ๐ผ๐ฎ โ over 900 mg per day, according to a study published in the ๐๐ฐ๐ถ๐ณ๐ฏ๐ข๐ญ ๐ฐ๐ง ๐๐ข๐ณ๐ฅ๐ช๐ฐ๐ท๐ข๐ด๐ค๐ถ๐ญ๐ข๐ณ ๐๐ฉ๐ข๐ณ๐ฎ๐ข๐ค๐ฐ๐ญ๐ฐ๐จ๐บ (Hollenberg et al., 2006).
These island-dwelling Kuna show ๐๐ฒ๐ฟ๐ ๐น๐ผ๐ ๐ฟ๐ฎ๐๐ฒ๐ ๐ผ๐ณ ๐ต๐๐ฝ๐ฒ๐ฟ๐๐ฒ๐ป๐๐ถ๐ผ๐ป, ๐๐๐ฟ๐ผ๐ธ๐ฒ, ๐ฑ๐ถ๐ฎ๐ฏ๐ฒ๐๐ฒ๐, ๐ฎ๐ป๐ฑ ๐ฐ๐ฎ๐ฟ๐ฑ๐ถ๐ผ๐๐ฎ๐๐ฐ๐๐น๐ฎ๐ฟ ๐ฑ๐ถ๐๐ฒ๐ฎ๐๐ฒ, especially compared to urban Panamanians.
Meanwhile, Kuna who migrated to Panama City, adopting a Western lifestyle and reducing cocoa intake, lost this protective cardiovascular profile.
The researchers attribute this difference to cocoaโs ๐ต๐ถ๐ด๐ต ๐ณ๐น๐ฎ๐๐ฎ๐ป๐ผ๐น ๐ฐ๐ผ๐ป๐๐ฒ๐ป๐, which:
– Stimulates nitric oxide (NO) production
– Promotes vasodilation
– Improves endothelial function
These effects are essential not only for heart health but also for supporting vascular wellbeing during menopause, when endothelial function tends to decline.
A powerful example of how traditional practices and modern science can come together to support women’s health.
๐ Read more in the original study:
https://lnkd.in/d527UywP
๐ธ Discover the Kuna story in The Guardian:
https://lnkd.in/dp8SHZpw
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